You may have heard of the name Salt & Straw, and their vegan flavors, but if not, you’re in for a treat. Literally. This ice cream shop has gained fame on the west coast and become a crowd favorite at the Downtown Disney District in Anaheim. I’ve often looked at Salt & Straw’s vegan flavors on instagram and wished I was out in California to give them a try. The best part (along with the availability of unique vegan flavors) is that they ship nationwide, so you can try them out before they open here in Disney Springs in Walt Disney World Resort. Oh, did I forget to mention that? Just announced, Salt & Straw is coming soon to Disney Springs! We assume in the spot formerly allocated to Ample Hills which is now out of business.
What’s Vegan at Salt & Straw?
Now we aren’t sure exactly when, or what vegan flavors they will be opening up with that we can enjoy, but we’ll update as soon as we know more info. We thought in the meantime we’d share some of their previous and current vegan flavors in other locations. We can hope they’ll appear here too, right?
The Lemon Cheesecake Crumble is blended cashew cheeze from Heidi Ho Foods with coconut yogurt, and lemon zest with an almond crumble graham cracker-like crust layered into salted vanilla coconut ice cream.
Huckleberry Cast Iron Corn Bread features jammy swirls of wild huckleberries, hunks of skillet browned cornbread with salted vanilla coconut ice cream.
Other flavors from the Vegandulgence Series include Peanut Butter Strawberry Crumble, Chocolate Hazelnut Cookies & Cream, Coconut Rice Pudding, and Banana Avocado Sorbet. We really really hope we get some of these flavors here in Disney Springs!
Looking for more vegan options in Disney Springs? Check out our comprehensive guide here: What’s Vegan in Disney Springs?