Suzannah Mitchell Otis, Author at Vegan Disney Food

Suzannah Mitchell Otis

Suzannah has been blogging about Disney since 2009. A former member of the Walt Disney World Moms Panel (now planDisney Panel) she has always loved helping folks plan their Disney days. After being vegetarian since 2012, she became vegan in 2017, committing full time in 2019. She is happy to share Vegan Disney Food with everyone and making dining easier for everyone!

Disney’s Coronado Springs ResortJanuary 28, 2019<September 11, 2019

Suzannah Mitchell Otis

Vegan Disney Food Review: Lunch at Les Chefs de France in Epcot

Vegan Disney Food Review: Lunch at Liberty Tree Tavern in the Magic Kingdom at Walt Disney World

Vegan Disney Food Review: Geyser Point Bar & Grill at Disney’s Wilderness Lodge

Epcot International Flower & Garden Festival Gets Impossible Foods Outdoor Kitchen

Vegan Disney Food Review: Lunch at The Edison in Disney Springs at Walt Disney World

Vegan Disney Food Review: Lunch in the Waldorf Astoria Orlando Spa at Walt Disney World

Vegan Ice Cream Sundae Seasonal Cupcake at Sunshine Seasons in Epcot

Vegan Disney Food Review: La Hacienda de San Angel in Epcot’s Mexico Pavilion

Where to Get the Disney Steamboat Willie Balloon Popcorn Bucket

Vegan Disney Food Review: Rix Sports Bar & Grill in Disney’s Coronado Springs Resort

Vegan Disney Food Review: Sebastian’s Bistro at Disney’s Caribbean Beach Resort

Vegan Maleficent Lime Dole Whip Dessert Returns to Magic Kingdom

Vegan Guide to the 2018 Epcot International Food and Wine Festival at Walt Disney World

Vegan Food Review: Trail’s End Restaurant at Disney’s Fort Wilderness Resort & Campground with Chef TJ

Vegan Food Review: H2O Glow Nights at Disney’s Typhoon Lagoon Water Park

Vegan Food Review: Terralina Crafted Italian in Disney Springs