If you’re looking for an up-to-date and fully comprehensive guide to ALL of the vegan options at the NEW 2025 Epcot International Food and Wine Festival at the Walt Disney World Resort in Orlando, Florida, you’ve come to the right place! The 2025 EPCOT International Food & Wine Festival is going to be the longest-running food and wine festival – from August 28 through November 22. Right now (June, 2025), we are waiting for the updated menus for 2025. Be sure to bookmark this page and check back for when we get the menus. Thanks!
AWAITING 2025 VEGAN EPCOT FOOD AND WINE FESTIVAL INFO (below is 2024’s menus and info)
Looking for the vegan beers and wines at the 2024 EPCOT Flower & Garden Festival? Keep reading!
We’ll have a complete list to guide you through this year’s full festival including all the vegan “as-is” dishes as well as the easily modified vegan dishes you are going to want to sample while strolling the World Showcase promenade in Epcot. Right now, the official menus are out, so we’ve updated the list below with all the vegan options, so if you see some booths missing, that’s why – you can view the full list on Disney’s site. Bookmark this page, as we’ll be adding to it as soon as we constantly update info.
Vegan Options at the 2024 Epcot International Food and Wine Festival
The Walt Disney World Resort announced that the Epcot International Food & Wine Festival will be starting on August 29th, and will run through November 18th 2024. This year the festival will include a total of 29 food kiosks with some opening on August 15 and others on September 22. We have some new and returning options to share below.
Below is the updated list of vegan menu options for 2024, with photos. We’ll update when the festival opens with more photos. NOTE: if a booth doesn’t have any vegan options, we don’t list it below.
Vegan Beer & Wine at the 2024 EPCOT Food & Wine Festival:
You can check on vegan status on Barnivore, or directly with the brewery/winery.
Vegan Food Options at the 2024 EPCOT International Food and Wine Festival
World Celebration
NEW! Macatizers Menu
Location: CommuniCore Hall
- 🧀 IMPOSSIBLE Chili Macaroni and Cheese with sour cream and cheddar (Plant-based) – $6.50
Beverages:
- Crooked Can Brewing Company Vinifera Velvet Lager
- Southern Tier Brewing Co Raspberry Shine Summer Wheat Ale
- Lexington Brewing and Distilling Company Kentucky Pumpkin Bourbon Barrel Ale
- Beer Flight
- Terrazas de los Andes Reserva Chardonnay
- Klinker Brick Bricks & Roses Rosé
- Beringer Bros Bourbon Barrel Aged Cabernet Sauvignon
- Wine Flight
- Knights Bridge Sauvignon Blanc
- St. Supéry Domaine de l’Ile Rosé
- Caymus 50th Anniversary Cabernet Sauvignon
For 2024 they have perfected the recipe for vegan chili mac and cheese. They’ve taken the best parts of the original Impossible Sausage mac and cheese and combined with the chili mach and cheese from 2 years ago, and added Fritos. So the flavors and the textures are there. It was so delicious and my favorite item from the 2024 vegan options at the EPCOT Food & Wine Festival. I rated this a 12/10 on opening day.
Vegan Impossible Chili Mac and Cheese from 2024
Festival Favorites Menu
Location: CommuniCore Hall
Beverages:
- Frozen S’mores: Chocolate Milk Shake with marshmallow syrup topped with mini marshmallows and a graham cracker (Non-alcoholic) (not vegan)
- Irish Milk Shake: Guiness Stout, Baileys Original Irish Cream Liqueur, and Vanilla Ice Cream (not vegan)
- Schöfferhofer Grapefruit Hefeweizen (vegan)
- Parish Brewing Co. SIPS Cab Franc Strawberry
- 3 Daughters Brewing Beach Blonde Ale (vegan)
- Beer Flight
- Goldschmidt ‘Katherine’ Cabernet Sauvignon
- Martin Ray Chardonnay
World Discovery
Connections Eatery Menu
Location: In World Celebration
Beverage:
- Blackberry Caipiroska: Tito’s Handmade Vodka, Minute Maid Lemonade, strawberries blackberry syrup, and frosted mint syrup
Coastal Eats Menu
Location: Near Mission: SPACE
Beverages:
- Wildly Brut Cuvée
- Boyd & Blair Pomegranate Codder
- CORKCICLE Stemless Flute
The Fry Basket (Near Test Track presented by Chevrolet)
Food Items:
- Adobo Yuca Fries with Garlic-Cilantro Aïoli (plant-based item) – $5.75
- Fry Flight – This year, they replaced the sea salt fries for Truffle Parmesan, so we may or may not be able to modify depending on when they add the parmesan. We’ll update on opening day of course. For BBQ, remove bacon and aioli, for Sweet Potato, remove candied pecans and marshmallow – maple glaze is vegan – this was much improved last year with more seasonings, I’d definitely get this again to share with friends. *We need to check on this modification, we did not have time to on opening day
This is the modified fry flight from 2023 – left to right sea salt and vinegar fries, BBQ fries (modified with no bacon or aioli), and sweet potato fries (modified to just have the maple bourbon glaze).
We loved the Adobo Yuca Fries, and would definitely get these again, but I may ask for less sauce. The garlic cilantro aioli tasted super dill-based this year (and I love dill!) and was SUPER salty. The fries themselves had no seasoning on them, which is how they were a few years ago too. So it may be opening day issues, but the sauce was so salty, I had to wipe it off to eat the fries. We’ll check back on this throughout the festival. I rated them 4/10 because of the salty sauce! 😛
Beverages: (unconfirmed vegan options at this time)
- Boyd & Blair Grapefruit Mule
- Collective Arts Brewing Mango-Rita Sour with Chili (New)
Flavors From Fire
Food:
- IMPOSSIBLE Montreal Style Burger Slider with cheddar cheese, and tomato jam on a sesame seed bun (Plant-based) (New) – $6
This is a NEW take on the Impossible Slider, rather than wasabi cream, they’ve added cheddar cheese (plant-based) and tomato jam. Interesting! I’m kind of wishy washy on tomato jam, so we’ll see how it tastes on this slider! I LOVED this slider. First, let me say the burger itself is very salty. However, if you get a bite with the tomato jam and the bread, it really balances it out. The burger is very seasoned and you can taste the peppercorns on it. I’d rather have a salty burger than a tasteless one but just be aware. It may change over the course of the festival of course. I rated this a 10/10. I will and do miss the wasabi cream, but this is a good replacement, if it had to go. I’m excited to try it again.
Beverages:
- Deschutes Brewery Black Butte Porter (New)
- Four Virtues Bourbon Barrel Zinfandel
- Swine Brine with Jim Beam Bourbon, apple cinnamon cider, lemon juice, and Dijon mustard (this contains a huge chunk of meat in the drink so is very much NOT vegan with that)
New Impossible Slider for 2024
Previous Impossible Slider with Wasabi Cream
Brew-Wing at the Odyssey – not sure if this will remain Muppet themed (IT IS!), but the Pickle Milk Shake is back so maybe (still not vegan).
Food:
- Impossible™ Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch and Celery – $7.75. These are STILL amazing and a must-get. So so good! I rated them 10/10
Looks like our Buffalo Brussels Sprouts are no more this year. That’s a bummer, but I do get the not-needing to have two buffalo items. I would’ve loved a maple glazed version. RIP Brussels!
Beverages:
- Frozen Pomegranate & Raspberry Tea: Twinings Pomegranate & Raspberry Herbal Tea infused with orange ice cream molecules (Non-alcoholic) –$5
- Pickle Milk Shake (Non-alcoholic)
- Coppertail Brewing Smoked Lager (New)
- Keel Farms Elderberry Serrano Hard Cider (New)
- 3 Daughters Brewing Pickle Hard Seltzer (New)
- 3 Daughters Brewing Palm Paradise Hefeweizen (New)
- The Bruery Desert Flora with hibiscus and prickly pear (New)
- Cigar City Peach White Oak Jai Alai (New)
- Beer Flight
Last year we had a MAJOR UPDATE for the Frozen Fusion Pomegranate Tea – we were told by someone at the preview that we could order this without the ice cream molecules (like Dip ‘n Dots) and it will be vegan, HOWEVER, on opening day, my friend Karen went to order one and as she was ordering, someone walked by and said “actually, the ice cream is vegan!” and someone else said, “no I was told it had dairy” – THIS is a prime example of what will happen when you ask for vegan things and don’t speak to a chef or look at the ingredients themselves. Cast member will just take what they have been told as gospel. In this case, the person saying it was vegan was vegan herself! So she went to get the actual package of ice cream molecules and we have a photo of the ingredients on that bag. We have confirmed it IS vegan with no dairy or other non-vegan ingredients. SO, you can order this Frozen Fusion Tea AS IS!! And after trying it yesterday myself, I can confirm it is even better with the orange ice cream added. So that’s a win! It is STILL vegan for 2024 and super refreshing! Just grab a spoon because the straw is useless! 😉 I rated it an 8/10 for 2024.
This is good, pretty sweet but refreshing in the heat.
The Noodle Exchange (Near Disney Traders)
Food:
- Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers and Baby Bok Choy in Citrus-Sesame Broth (plant-based item) – $5.75
-
Beverages:
- Parish Brewing Co. Strawberry Mochi
- Pacific Rim Solstice Vineyard Old Vine Riesling
Ramen with Tofu Review: As far as the flavors for these options, last year, the ramen is still salty (to me) but not as bad as the soy sauce soup of last year. I think they got the ratio right but of course it could vary based on the batch you get. The tofu and the noodles themselves were great in texture, and a nice combo when mixed together. If you want that spicy kick, eat the peppers, but you can avoid them if you want it mild.
It is still a very hot item to have on 90 degree days, so keep that in mind, you may want to hold off for cooler temps. I rated this 8/10.
Coastal Eats (Near Mission: SPACE®)
Beverages:
- Wildly Brut Cuvée
- Boyd & Blair Pomegranate Codder
- CORKCICLE Stemless Flute
Mexico
- Mexican Craft Beer
- Mango Sunrise Margarita: Dos Hombres Mezcal, Centinela Tequila, mango purée, and black currant liquor with a chile-lime salt rim (New)
- Poblano Margarita: Lalo Tequila Blanco, Abasolo Corn Whisky, lime juice, and Ancho Reyes Verde Chile Poblano Liqueur with a salt rim (New)
China
Beverages:
- Mango Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (Non-alcoholic) (New)
- Baijiu Punch: Baijiu spirit, lychee syrup, sparkling water, and piña colada mix
- Fiery Dream: Citrus vodka, triple sec liqueur, guava nectar, and spicy hot honey syrup
- Orange Mango Cocktail: Gold tequila, vodka, orange juice, and mango syrup
- Brew Hub Lychee Foo Draft Beer
India (Near China)
Food:
- Potato and Pea Samosa with coriander-lime cream – $5.50
The coriander-lime cream is a great addition, but it makes it messy! It actually wasn’t super salty this year, and the dough was a bit dry, so I kind of wished I had MORE sauce this time around. But still a solid item, if you like samosas, you’ll like these. I rated them a 7/10 on opening day.
Beverages:
- Mango Lassi (Non-alcoholic) (not vegan)
- United Brewing Taj Mahal Premium Lager
- Sula Brut Tropicale Sparkling Wine
- Mango Lassi with Sōmrus Chai Cream Liqueur (not vegan)
- CORKCICLE Stemless Flute
Refreshment Outpost (between China and Germany)
Food:
- IMPOSSIBLE Spicy Sausage with piri piri peppers and onions, and piri piri aïoli (Plant-based) (New) – $6.50
- Watermelon and Pineapple Dole Whip or swirl (did not try opening day, but it’s Dole Whip 😉 )
Spicy Githeri is gone this year, and I was really looking forward to this new sausage item. It was the biggest disappointment of the day for me. The sausage was fine, I’ve had spicy italian Impossible sausages before and enjoy them. These were obviously overcooked however, with the casing looking like plastic in these photos. The issue was both the bread, which was a THICK baguette style and really hard to take a bite off. The peppers were not great in flavor in my opinion. It was very red and green pepper tasting, I’m not sure what the piri piri flavor profile is, but these were almost too sweet and bland to work with this. We also seemed to have no aioli on ours, but despite that, it was SUPER messy to eat. I will probably give this another try closer to the cooler weather, but until then, my rating was a 3/10.
Beverages:
- Keel Farms Blackberry Apricot Jam Hard Cider (New)
- Habesha Cold Gold Pilsner (New)
- Gulf Stream Brewing Company Cloud 9 Watermelon Hibiscus Lager
The Alps (in Germany)
Beverages:
- Stiegl Brewery Key Lime Hard Radler
- Frozen Rosé
Germany
Beverages:
- Schöfferhofer Lemon Zest Hefeweizen (New)
- von Trapp Brewing Dunkel Lager (New)
- Selbach-Oster Riesling QbA (vegan)
- Weihenstephaner Festbier
- Beer Flight
Italy
Beverages:
- Prosecco
- Moscato
- Chianti
- Italian Red Sangria
- Bellini Spritz (New)
- Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur
- Peroni Pilsner (vegan)
Spain (Between Italy and Germany)
Beverages:
- Red Sangria
- Quinta del ’67 Almansa Garnacha Tintorera
Block & Hans Menu
Location: The American Adventure
Beverage:
- Frozen Pineapple Chipotle Lemonade: Minute Maid Lemonade and chipotle pineapple syrup with a chili-lime salt rim (Non-alcoholic)
Flavors of America Menu (American Adventure)
Beverages:
- Brewery Ommegang Farm Fresh Ale conditioned on Wildflower Honey (New)
- Goose Island Beer Co. Hazy Beer Hug Hazy IPA (New)
- Wicked Weed Fest Bier (New)
- Beer Flight
Japan
Beverages:
- Kyoho Drink: Calpico with fragrant mellow, Kyoho Black Grape (Non-Alcoholic)
- Kyoho Grape Sour: Kyoho Black Grape cocktail with Japanese vermouth and Shōchū (New)
- Sake
- Sapporo Premium Beer
Greece (Between Morocco and Japan)
Food:
- Plant-Based Impossible™ Moussaka – $5.50
Last year this item grew on me after hating it initially. I think I had thought it was going to taste like something else, so that ruined my first impressions haha. But I do enjoy the cinnamon and nutmeg flavors with the Impossible, potatoes and bechamel sauce. The one I got on opening day for 2024 looked a little overcooked, but it was still delicious. I rated it a 7/10.
Beverages:
- Mylonas Winery Assyrtiko White Wine
- Zoe Rosé
- Kir-Yianni Naoussa Xinomavro Dry Red
- Wine Flight
- Greek Melon Limenade with Kleos Mastiha Spirit, Aelred Melon Apéritif de Provence, Pearl Vodka, and lime sour mix (New)
Tangierine Café: Flavors of the Medina
Food:
- Fried Falafel Pita with tomato-cucumber relish and tahini sauce – $5.50
- Stone-baked Moroccan Bread with assorted dips – $5
I had previously been keeping “Falafel Watch” on ths size of the falafels in this dish. As you can see they got smaller every year…
I’m now proud to report that they were larger for 2024! (or maybe the pita was smaller?! 😯 ) In any event, the falafel themselves are good and the relish and lettuce they are on is very refreshing. I almost wish they’d just serve it on that in a bowl and eliminate the tasteless pita altogether! I rated this a 7/10.
- Stone-baked Moroccan Bread with (previously the dips were: Hummus, Zaalouk, and Zhoug Dips ) – $5 This has been available non-stop since Flower and Garden in 2023 I believe, so unless they change the dips, nothing new. The dips are still great tho. I rated this an 8/10.
These dips were delicious. Only $5 so a fun option to go with your falafel. The darkest one is an eggplant-tomato based dip, and the green is cilantro based, along with hummus.
Beverages:
- Keel Farms Blackberry Pear Hard Cider (New)
- Coppertail Brewing Fallen Fruit Tamarind Mint Hard Cider (New)
- 3 Daughters Brewing Fig Hard Cider
- Hard Cider Flight
- Sparkling Fig Cocktail: Kleiner Feigling Fig Liqueur, sparkling wine, and cranberry juice
- CORKCICLE Stemless Flute
Belgium (Between France and Morocco)
Beverages:
- Belgian Chilled Coffee (Non-alcoholic)
- Brouwerij St Bernardus Dragòn Wit (New)
- Brouwerij Verhaeghe Vichte Duchesse Red Sweet & Tart Cherry Ale (New)
- Brouwerij Van Steenberge Gulden Draak Tripel Ale
- Beer Flight
- Belgian Chilled Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur (probably NOT vegan)
Brazil (Between France and Morocco)
Beverages:
- Xingu Black Beer (vegan)
- Frozen Caipirinha with Cachaça
France
Beverages:
- Cocktail au Gin et Aux Fraises: Rose d’Argent Strawberry Gin, cranberry juice, and DOLE Pineapple Juice (New)
- Mas La Chevalière, Pinot Noir (New)
- Guillaume Touton, Brut de Pêche Sparkling wine with natural peach (New)
- Frozen French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier, and cranberry juice (New)
UK Beer Cart Menu Location: In the United Kingdom
Beverage:
- Strawberry Basil Cocktail: Beefeater Pink Strawberry Gin, St-Germain Elderflower Liqueur, Seagram’s Ginger Ale, with strawberry and basil syrups
Canada
Beverages:
- Collective Arts Brewing Audio/Visual Lager (vegan)
- Château des Charmes Cabernet Sauvignon (not vegan)
Refreshment Port (Next to Canada)
Beverages:
- Boulevard Beverage Company Quirk Ginger Grape Fizz Hard Seltzer (New)
- Florida Orange Groves Winery Sparkling Peach
- Boyd & Blair Pumpkin Spice Mule
- CORKCICLE Stemless Flute
Hawaiʻi (Near Port of Entry) – Opening August 15
Beverages:
- Maui Brewing Co Orange Mango Guava Hazy IPA (New)
- Florida Orange Groves Winery Sparkling Pineapple Wine (vegan)
- AULANI Sunrise: Vodka, DOLE Pineapple Juice, and grenadine (vegan)
Australia (Near Port of Entry)
Beverages:
- Yalumba ‘The Y Series’ Viognier (vegan)
- Bulletin Place Sauvignon Blanc (New)
- Fowles Wine Farm to Table Shiraz (New)
- Wine Flight
Shimmering Sips hosted by CORKCICLE (Near Port of Entry)
Food:
- Guava Cake with Whipped Cream and Coconut – $5
The returning cake from 2023 is basically a guava version of the Tres Leches cake without as much leche. It is delicious, not tooo sweet, and refreshing with the guava flavor. I almost wish it was still a tres leches so it would be more moist, but I still love this cake. I rated it a 9/10.
Beverages:
- Tropical Mimosa: Sparkling wine, Minute Maid Passion Fruit, Orange, and Guava Juices
- Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice (New)
- Blood Orange Mimosa: Sparkling wine and blood orange juice
- Mimosa Flight
- Fruited Sour Beer and Sparkling Wine Cocktail: Brewery Ommegang Dream Patch Fruited Sour with Cherry, Blueberry and Raspberry, and sparkling wine (New)
- CORKCICLE Stemless Flute
NEW! Bramblewood Bites Menu
Location: Between World Showcase and Imagination! pavilion
Food Items:
- Cast Iron-roasted Brussel Sprouts and Root Vegetables with dried cranberries, candied pecans, and maple bourbon glaze (this could be possibly vegan? It is not listed as plant-based, and may have butter involved, but we will check on opening day of course!) WARNING: Not only is this NOT vegan, it is not even vegetarian, as it is made with a bacon/bacon fat vinaigrette. That is REALLY disappointing on Disney’s part to not only add this to otherwise vegetable based dish, but it is not written in ANY of the descriptions. So a vegetarian might order this thinking there’s just butter or honey in it, and get served bacon without their knowledge.
Beverages:
- GoGi Pinot Noir
- Spiced Apple Old Fashioned inspired cocktail with Boyd & Blair Rum (New)
Milled & Mulled Menu
Location: Between World Showcase and Imagination! Pavilion
Beverages:
- Blake’s Hard Cider Co. Cider Mill Donut Hard Cider (New)
- Coppertail Brewing Fallen Fruit Blueberry Pie Hard Cider (New)
- Chocolate Shop Chocolate Red Wine (New)
Forest & Field Menu
Location: Between World Showcase and Imagination! Pavilion
Beverages:
- Lievland Bushvine Pinotage (New)
- Piper-Sonoma Brut (New)
- Brewery Ommegang All Hallows Treat Chocolate Peanut Butter Imperial Stout (New)
World Nature
Earth Eats Menu (I think it’s so weird that we have an Earth Eats booth with no vegan food items :/ )
Location: Near The Land
Beverages:
- Blood Orange Agua Fresca (Non-alcoholic)
- Harken Wines Barrel Fermented Chardonnay (New)
Joffrey’s Coffee & Tea Company Menu
Beverages: – All of these can be modified vegan by removing the whipped cream and using a plant-based milk – the dark chocolate sauce is vegan.
The American Adventure
- Coconut Banana Cream Pie Latte: A comforting blend of espresso, milk, coconut syrup, and banana syrup garnished with whipped cream and toasted coconut flakes (Non-alcoholic) (New)
- Spirited version available with Baileys Original Irish Cream
Near Disney Traders
- PB&J Latte: A delicious blend of espresso, milk, peanut butter syrup, and raspberry syrup, garnished with whipped cream (Non-alcoholic) (New)
- Spirited version available with Baileys Original Irish Cream
Near Canada
- Hazelnut Mocha Latte: A nutty blend of espresso, milk, hazelnut syrup, and dark chocolate sauce garnished with whipped cream and dark chocolate drizzle (Non-alcoholic) (New)
- Spirited version available with Baileys Original Irish Cream
Near Mission: SPACE
- Coconut Mocha Latte: A decadent blend of espresso, milk, coconut syrup, and dark chocolate sauce, garnished with whipped cream, toasted coconut flakes, and dark chocolate drizzle (Non-alcoholic)(New)
- Spirited version available with Baileys Original Irish Cream
In 2022, we also got a Remy Spork this festival! I have not seen any sporks yet for 2024, but we’ll keep our eyes out.
Of course there will be new merchandise that we’ll feature on our video or Instagram stories, and on our sister site, Zannaland too!
Watch our Everything Vegan at the 2023 EPCOT International Food & Wine Festival video – we’ll update with our 2024 video when the festival opens but you can see some returning items here – and be sure to subscribe to see our other video reviews:
That about covers it for the 2024 Epcot International Food and Wine Festival vegan options. We’ll update again when the festival opens with our reviews!
The festival runs daily from 11 a.m. to park close starting on August 29th, thru November 23rd. For more info on this event visit the official Walt Disney World website. Happy munching fellow herbivores! You can check out our other EPCOT Festival guides on our main page
LOOKING FOR VEGAN OPTIONS IN THE THEME PARKS, WATER PARKS AND DISNEY SPRINGS?
Click any of the images below for those guides.
LOOKING FOR VEGAN OPTIONS IN THE WALT DISNEY WORLD RESORT HOTELS?
Click the image below for that guide.
Where did you see that the dark chocolate fondue is plant-based? The Disney site doesn’t have it marked plant-based, but they also don’t have a few other things marked plant-based that look like they would be… although this doesn’t look like it would be
It was originally listed BY Disney as plant-based, but they recently updated their menu page to remove it. This guide is now updated as well once we confirmed it with several chefs on opening day of the festival. It’s actually still listed as plant-based on Disney Food Blog as of me typing this, as we all have no option but to get our information directly from Disney. We don’t get updated when things change by Disney, so we have to confirm things on our own. DFB just isn’t concerned with vegan items, so they probably haven’t noticed and updated like we have. If you have any other questions, let me know, we’ve checked on everything at the festival and updated this post as of the 27th on opening day.
Thanks for the updates and guide. I’m excited for new drink options. I may be a little tipsy by India. I wish they would add vegan options to Mexico and China.
Aw thanks for reading! I wish they would too. In the past we’ve been able to modify but Mexico changed at the last couple of Festivals. I’ll be on the lookout for anything we might be able to get tho. 🙂